Farsi Puri: A Crispy Delight

Farsi Puri is a popular Indian snack, particularly in Gujarat. These deep-fried puris are known for their crispy texture and unique flavor. Made with a blend of wheat flour, semolina, spices, and ghee, Farsi Puri is a perfect tea-time snack or a delightful addition to a meal.

The key to a perfect Farsi Puri is a well-kneaded dough and deep frying at the right temperature. Once fried to a golden brown, these puris are best enjoyed hot, often served with a side of chutney or pickle.